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Grilled Raspberry Chicken Recipe

Grilled Raspberry Chicken

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on June 07, 2007

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    Easy recipe, great flavor

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  • on May 05, 2007

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    This is very good, quick, and easy.

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  • on May 02, 2007

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    Tasted like typical grilled chicken but with little flavor. Good for adding to another dish, and turns out quite colorful.

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  • on April 25, 2007

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    I can't imagine serving vodka to children, so I left it out, too. Overall, the chicken lacked taste. I won't make it again.

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  • on April 23, 2007

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    I did not have the vodka and I marinared the chicken for over 24 hours and it turned out vert tender and very good.

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  • on April 20, 2007

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    This chicken was horrid. What an awful taste and smell with the fruit and the booze. Never again.

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  • on April 20, 2007

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    I thought this was easy and really tasty, but I do have a couple of tips... First I find marinating it much longer (overnight really enhanced the flavor. Second, dont leave out the vodka, it adds a great complexity and richness. Dont forget alcohol cooks off so you can still serve it to kids... that's basic cooking knowledge. third, to avoid charring the outside you must wipe off the marinade, if you don't, of course, the sugars in the marinade will burn, but the chicken holds enough flavor so just pat it with paper towels and voila, tasty grilled chicken. Oh, and I reccomend Newmans own light raspberry vinagrette, even if you find it to be really strong on its own, as a marinade it imparts wonderful flavor.

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  • on April 11, 2007

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    The raspberry/chicken combo was a horrible one.

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  • on April 09, 2007

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    was very, very good. I did season the chicken breasts first, though. Ms. Lee sometimes fails to mention salt & pepper. Oh yes,no one cares whether that idiot can figure out if he or she can substitue fresh for frozen raspberries and vice-versa.

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  • on April 07, 2007

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    This tasted like burnt toast with jelly

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