Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
5 servings
Level:
Easy

Ingredients
  • 2 tablespoons Champagne wine vinegar
  • 1 tablespoons orange olive oil
  • 1 tablespoon Italian dressing mix
  • 1 orange
  • 1 pound large shrimp, peeled and deveined
  • 20 cherry tomatoes
  • Equipment:
  • 20 (2-inch) square pieces of aluminum foil
  • 20 rosemary skewers
  • Toothpick or bamboo skewer, to make
Directions
  • In a medium bowl, combine Champagne vinegar, orange olive oil, and dressing mix. Cut orange and squeeze for juice. Add shrimp and toss to coat. Set aside.

  • Make rosemary skewers by stripping off all the leaves except the top of 5-inch rosemary stalks. Set aside.

  • Skewer the shrimp and tomatoes by putting 1 shrimp followed by 1 cherry tomato on each rosemary skewer. Wrap the leafy end of the rosemary in the foil squares to prevent from burning during grilling.

  • Grill on preheated grill for about 2 minutes per side or until the shrimp turns pink. Remove foil from ends of skewers and serve.

  • Cook's Tip: Leave a little room between the shrimp and the tomato so that the shrimp lies flat on the grill


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