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Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette Recipe

Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

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  • on April 09, 2010

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    follow the directions and they come out rich and flavorful...not mushy.

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  • on April 09, 2010

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    Yep - I think that covers it... I wish we could give zero stars, as this recipe is an insult to "Awful".

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  • on March 16, 2010

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    I made these for a family event and they where a great hit. when i first saw this i just had to try it and it was as good as i had hoped. i totaly recomend

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  • on June 01, 2008

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    I was hesitant to marinade this as long as recipe suggested. I was afraid of "cooking" the shrimp (like a ceviche. I wish I had followed my instincts. The shrimp "cooked" in the vinegar and then cooking it a "second" time made it mealy and overcooked. I wonder how it would have tasted as a straight ceviche? I actually would give it no stars if that were an option.

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  • on October 02, 2007

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    We loved this recipe and were so pleasantly surprised by the burst of rosemary flavor provided by the skewers. The marinade was great too and I was happy to find another use for my orange flavored olive oil.

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  • on September 22, 2007

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    The shrimp overcooked in the time the recipe states. Plus the marinade -- which tasted pretty foul -- made the shrimp mushy. This recipe is a dud.

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  • on April 25, 2007

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    It started disintegrating the shrimp. Plus it tasted horrible.

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  • on July 15, 2006

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    I always enjoy shrimp, but not this time...sorry Sandra.

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  • on July 08, 2006

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    The marinade did "cook" the shrimp a little making them mushy and unappetizing.

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  • on July 02, 2006

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    Recipe was easy to make, but it was not spectacular.

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