1 Video | Photo: Grilled S'mores Cakes Recipe
Ingredients
- 4 pre-made dessert shortcake shells
- 1/2 stick unsalted butter, melted (1/4 cup)
- 1/4 cup chocolate hazelnut spread
- 1/4 cup crushed graham crackers (about 2 crackers)
- 1/2 cup mini marshmallows
- 1/4 cup chocolate sauce
Directions
Preheat the grill to medium heat.
Brush all sides of the shortcakes and a 12-inch square of aluminum foil with the melted butter. Spoon a heaping tablespoon of the chocolate hazelnut spread into the well of each shortcake shell. Sprinkle with about 1 tablespoon crushed graham crackers. Top each with mini marshmallows. Place the prepared foil on top of the grill grate. Place the cakes onto the foil. Close the cover and cook until the marshmallows are browned and toasted, about 5 minutes.
Remove from the grill, place on a plate and drizzle with the chocolate sauce.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By dback_4288883
Woodinville, WA
on July 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Medium heat will burn the cake in about 1 minute, and well before the marshmallows toast. Use LOW heat, and at least 2 layers of heavy duty foil. If possible avoid direct heat under the cakes. Scoop coals to one side and put the cake on the other side, or turn off gas burners directly under the cake, leaving other burner(s on medium. This allows the filling to warm and melt, and the marshmallows to toast BEFORE the cake burns. If you can do them without scorching the cake they are YUMMY.
By ls2596_13119640
princeton,N.C.
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it was so good we ran out of it
Read all 2 reviews