Grilled S'mores Cakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on July 09, 2011

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    Medium heat will burn the cake in about 1 minute, and well before the marshmallows toast. Use LOW heat, and at least 2 layers of heavy duty foil. If possible avoid direct heat under the cakes. Scoop coals to one side and put the cake on the other side, or turn off gas burners directly under the cake, leaving other burner(s on medium. This allows the filling to warm and melt, and the marshmallows to toast BEFORE the cake burns. If you can do them without scorching the cake they are YUMMY.

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  • on July 03, 2011

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    it was so good we ran out of it

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