Grilled S'mores Cakes

Name: Grilled S'mores Cakes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 cakes
Ingredients: 4 pre-made dessert shortcake shells; 1/2 stick unsalted butter, melted (1/4 cup); 1/4 cup chocolate hazelnut spread; 1/4 cup crushed graham crackers (about 2 crackers); 1/2 cup mini marshmallows; 1/4 cup chocolate sauce

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 cakes

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 cakes

Ingredients

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4 pre-made dessert shortcake shells

1/2 stick unsalted butter, melted (1/4 cup)

1/4 cup chocolate hazelnut spread

1/4 cup crushed graham crackers (about 2 crackers)

1/2 cup mini marshmallows

1/4 cup chocolate sauce

Directions

Watch how to make this recipe.

Preheat the grill to medium heat.
Brush all sides of the shortcakes and a 12-inch square of aluminum foil with the melted butter. Spoon a heaping tablespoon of the chocolate hazelnut spread into the well of each shortcake shell. Sprinkle with about 1 tablespoon crushed graham crackers. Top each with mini marshmallows. Place the prepared foil on top of the grill grate. Place the cakes onto the foil. Close the cover and cook until the marshmallows are browned and toasted, about 5 minutes.
Remove from the grill, place on a plate and drizzle with the chocolate sauce.