Grilled Texas Mesquite Toast
Show: Semi-Homemade Cooking
Episode: Girl's Hoedown Party
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- Recipe categories: Bread,
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Total Reviews: 6
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By heidimbliss_7987725
ORION, MI
on February 22, 2009
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I used used a round Italian loaf as that's all my grocery store had. I used fresh minced garlic in place of the paste. I cooked on an indoor grill. Was pretty good although the fresh bits of garlic tend to burn on the grill. That must be why she uses the paste. I would try this seasoning combination again maybe under the broiler. Probably wouldn't burn the garlic if I wasn't worried about the grill marks.
By sun_cr_7429239
Fairmont, MN
on May 01, 2007
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I absolutely love garlic, and I thought this bread while yummy didn't have enough of a garlic flavor. I used the indoor cooking method and I think I might have gotten better flavor if I had grilled it.
By cuddler545_6147737
East Longmeadow, MA
on September 29, 2006
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That garlic paste is some nasty stuff. That and the artificial smoke flavoring ruined what could have been a nice accompanyment to the excellent briskit
By samplebe_6063039
Humble, TX
on September 15, 2006
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This was a BIG HIT at our house. They didn't carry the Texas toast at the store I went to,( go figure I live in Texasbut they did have a specialty bread section and I had them cut it in large slices.They even gave me some of their garlic spead for free! I used their spread with the rest of the recipe and it was outstanding! I will make this again.
By betty_5792701
Betty Ford, CA
on September 07, 2006
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The garlic paste was bitter and tasted awful. The copious amount of butter ensures a wet and greasy piece of toast.
By prioritybuilder...
Sylmar, CA
on September 02, 2006
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I've been looking for something like this for my husband and here it is!! Super easy and SUPER yummy. Goes GREAT with the Chuck Wagon Brisket.