Ingredients
For Trout:
- 1 cup olive oil and vinegar salad dressing (recommended: Newman's Own)
- 3 tablespoons frozen orange juice concentrate, thawed
- 1 tablespoon dried fines herbes
- 1 teaspoon red pepper flakes
- 2 pounds trout, cleaned, heads and tails removed
Ingredients
For Artichoke Aioli:
- 1/2 cup mayonnaise
- 2/3 cup artichoke bruschetta topping (recommended: Delallo)
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- 1 (19-ounce) loaf ciabatta bread
- 2 cups spring salad mix
- 2 tomatoes, sliced
- 1/2 small red onion, thinly sliced
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By r_garabedian_11...
San Francisco, CA
on May 19, 2011
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It sounds like some of those reviewers have no creativity and don't understand the concept of Semi Homemade. There's nothing wrong with using bottled dressing for marinades. I make my own and I use bottled. You don't have to be so picky. This recipe looks delicious. The only thing is make sure the trout is deboned. The word cleaned may confuse some people(obviously.
By mrdithers66_6378343
SLC, UT
on February 22, 2011
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I don't know what many of the reviewers were smoking when they botched this recipe, but it worked well for me. The Aioli was fantastic, I mixed in several sun-dried tomatoes for a sauce that is out of this world! The single best fish idea I have seen in a long time. Fresh, tasty and innovative. The plethora of negative reviews seem very mean-spirited to the point of making me question their validity. If you know your way around the kitchen, this recipe should be a breeze!
By jlbinder_11739437
Knoxville, TN
on March 16, 2009
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Fishing in Wisconsin has produced some of my most memorable and flavorful meals. Fresh fish prepared simply...mmmm...
Sandra's life story is no excuse to visit this abomination upon the American people who are desperately and now succeeding in developing a more sophisticated palate.
Sandra is a detriment to the culinary progress of America!!
Chris, my brother in TN, you got it right!!!!
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