Food Network
Home > Recipes > Quick and Easy >
Grilled Trout Ciabatta Recipe

Grilled Trout Ciabatta

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Campfire Cookout

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (11)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on May 19, 2011

    Flag

    It sounds like some of those reviewers have no creativity and don't understand the concept of Semi Homemade. There's nothing wrong with using bottled dressing for marinades. I make my own and I use bottled. You don't have to be so picky. This recipe looks delicious. The only thing is make sure the trout is deboned. The word cleaned may confuse some people(obviously.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2011

    Flag

    I don't know what many of the reviewers were smoking when they botched this recipe, but it worked well for me. The Aioli was fantastic, I mixed in several sun-dried tomatoes for a sauce that is out of this world! The single best fish idea I have seen in a long time. Fresh, tasty and innovative. The plethora of negative reviews seem very mean-spirited to the point of making me question their validity. If you know your way around the kitchen, this recipe should be a breeze!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2009

    Flag

    Fishing in Wisconsin has produced some of my most memorable and flavorful meals. Fresh fish prepared simply...mmmm...

    Sandra's life story is no excuse to visit this abomination upon the American people who are desperately and now succeeding in developing a more sophisticated palate.

    Sandra is a detriment to the culinary progress of America!!

    Chris, my brother in TN, you got it right!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2009

    Flag

    The use of bland store bought ingredients destroys this recipe. Seriously how hard is it to use fresh herbs and to pay for oil and vinegar dressing what is wrong with you! You already have olive oil for the recipe. Sandra is destroying good food with crap ingredients and bad techniques. Just look at the other reviews people are swearing off trout because of her bad techniques and horrible ingredients!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2008

    Flag

    Uh Uh, no way, never agagin will i eat trout again. It looked really tasty and delcious on tv when sandra made it, but that didn't happen when i made it. Ok, u might think that i messed up on the recipe but I didn't. This was so unapealing and gross. Everyone in my family got sick. It didn't even taste right. the combination of the ingrediants were a really bad idea. I'm sorry but that was like the worse thing i have ever eaten! I can never eat trout again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2008

    Flag

    I absolutely hate fish! And my husband said, "try this". I LOVE THIS RECIPE! I have my husband make this all the time. This is the most wonderful fish you will taste. So if you hate fish like me.....you have to give this a try and taste all the wonderful flavors that are in this recipe. This is now our "at home" date night dinner for us. Wonderful Sandra!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2007

    Flag

    The taste of the fish was terrible. The herbs were bitter. The orange juice just made it worse.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2007

    Flag

    I found this to be way too much work given the results. If I were to try this again, I'd just make the fish, garnish with lettuce, tom and onion (nuke the orange juice altogether, and slap on a nice chipotle aioli which is much easier. Just take a cup of good mayo (not store brand and combine with ONE small chopped chipotle en adobo pepper. Delish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2007

    Flag

    We grilled the trout with the skin on but removed it to serve, obviously. We also did not serve it on a sandwich but just as it was however we all agreed it would have been yummy on a roll. We all found the trout to be very flavorful and moist. Even our kids loved it! We are certainly not gourmet chefs so we like things that are quick, easy and appealing to our simple tastes. This fit the bill

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2007

    Flag

    It was so unappetizing it made me shudder. Literally. With all the skin and bones and such. Needless to say, no one ate it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network

© 2012 Television Food Network G.P. All rights reserved.