Grilled Vegetable Panini
Show: Sandra's Money Saving Meals
Episode: Seasonally Simple
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- Recipe categories: Vegetables,
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By Demeralda
Flushing, MI
on August 27, 2012
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This recipe is delicious. I substituted zucchini for the eggplant (we don't care much for it and used fresh herbs in place of the dried. Will make again definitely! I need to find a tasty soup to go with it now...
By smurfettelovest...
on July 10, 2012
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This was delicious I followed this recipe to a tee and will be making the ratatouille pasta tomorrow. I loved the vinaigrette olive dressing. And it was perfect vegetable combinations. This gave me a great new idea on using eggplant, besides frying for eggplant Parmesan. Sometimes this vegetable can just stump me but it had excellent flavor. I would definately reccomend this to a friend or family member. It also makes huge portions I could only eat half of mine. I'm also pregnant and haven't been too keen on meat lately what an awesome vegetarian dish!! I have no bad things to say, absolutely amazing recipe!!!