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Grilled Vegetables with Saffron Rice Recipe

Grilled Vegetables with Saffron Rice

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Average Rating:

Total Reviews: 10

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  • on June 30, 2008

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    I prepared the grilled trout and the veggies with saffron rice. I have 3 boys and 1 girl. My daughter, who is a very picky eater, loved it, along with the boys. There wasn't one teeny piece of veggie left...the boys complained that there wasn't enough rice. Will be doubling it the next time. Do NOT add any salt to rice...was a bit too salty (we never add too much salt on anything for everyone but they ate every bit anyway.

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  • on September 09, 2007

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    excellent combination! This recipe cuts down on cost too, which is great! It was enjoyed by my whole family.

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  • on August 27, 2007

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    I really liked the idea of the rice with capers and almonds- I followed the recipe exactly (low sodium broth and rinsed the capers- and we really liked the outcome- except it was just too salty! Maybe next time I'll do half broth/half water- or make 2xs the batch with half rice and half saffron-rice-mix

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  • on April 11, 2007

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    Really mediocre. Very bland tasting.

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  • on April 03, 2007

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    I thought this recipe was very good and tasty. My boyfriend and mom both loved it. I especially liked the edition of capers and slivered almonds. Was very different than just your basic pack of saffron rice by itself.

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  • on April 02, 2007

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    Subtle tastes. I could find nothing wrong with this recipe. Easy and attractive to serve. Thanks, Sandra.

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  • on March 26, 2007

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    Sorry but our major complaint was also that this recipe has zero flavor. I don't want to have to doctor up recipes to make them taste good.

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  • on March 23, 2007

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    To be so simple. Having been on a low carb diet for a long time i had to try this recipe as I love the saffron rice.
    Every one at dinner loved it, even the grand kids. I do not understand the reviews that say things are bland..I taste and sseason accordingly. A recipe is a pattern, not etched in stone, and my grill pan that I use on the stove dosen't have holes in it.

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  • on March 22, 2007

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    Way too bland. And the little veggies fell through the grill.

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  • on March 21, 2007

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    I had to make three changes. First, I couldn't find saffron rice in the store so I used regular rice and put in a pinch of saffron spice. I grilled the veggies whole instead of in pieces for ease, and I'm not a fan of almonds, so I only used a few sprinkled over the top. A tasty side dish for sure!

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