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Guacamole Recipe

Guacamole

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

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  • on August 14, 2011

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    How hard is it to make guac from scratch. One needs avocado, tomato and a chili. Use a chile according to your taste.

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  • on July 04, 2009

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    This dish is so easy and very yummy! I bring it to every party, and it always gets rave reviews. Sometimes I omit the sour cream, and I always add some lime juice. Delicious!

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  • on July 19, 2008

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    Jalapeno juice...the juice that the jarred japapenos are packed in. DUH!!!! I bet the folks at the grocery store had a good laugh.

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  • on October 14, 2007

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    In something as simple to make as guacamole, shortcuts are unnecessary. The freshness of the ingredients is what makes the dish good. Using jalapeno juice and salsa is just lazy.

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  • on May 18, 2007

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    For me who has never able to make guacamole (mine always taste too oniony and strange, this recipe was super! I loveeeee it!

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  • on May 03, 2007

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    This was bad beyond words.

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  • on May 02, 2007

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    I knew when you put the sour cream in you had a nasty guacomole on your hands. But my friends wanted me to make it and needless to say we went back to the way it was supposed to be made Come one Sandra I know you can do better that that. Please don't show that again. Wow everyone else agrees.

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  • on May 24, 2006

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    Easily the worst guacamole I have had outside of a convenience store.

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  • on May 02, 2006

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    Describing herself as an expert on guacamole was stunning. This is NOT guacamole. A previous reviewer said it tasted like Green Goddess dressing and that is pretty accurate. Guacamole is a combination of FRESH ingredients which include, avocados, cilantro, lime juice, chopped peppers, tomatoes, onion, salt and pepper. Our family has been making guacamole for over 50 years. Semi-homemade does not cut it for guacamole. Never, never put sour cream in guacamole!!!

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  • on April 17, 2006

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    how this "recipe" is any simpler than just adding lime juice and a little onion to mashed avocado. My truly-homemade guacamole takes all of 10 minutes, including chopping a little onion and squishing some garlic. Whatever. This didn't taste good, much like premade "avocado dip" that comes in plastic tubs. Making homemade isn't hard and in this case tastes waaaaaaay better. IMHO

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