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Guava and Rosemary Glazed Chicken Breast Recipe

Guava and Rosemary Glazed Chicken Breast

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on February 15, 2012

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    Guava is a fruit that is commonly found in Latin markets. I have not seen the guava jelly but have bought "Goya's" guava paste or (pasta de guayaba, which goes good spread on Cuban crackers accompanied with cheese and some Cuban or Puerto Rican coffee "cafe co leche" (expresso with lots of cream and sugar Goya makes a lot of products that are hard to find in a regular supermarket. I also use the fresh guava to make a guava smoothie "liquado de guayaba" I just put some guavas in the blender and add milk or cream and sugar to sweeten, then strain the seeds (it has a lot of seeds before serving.I have not tried this recipe, but it looks delicious, so I gave it the same rating that it already has.

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  • on October 30, 2011

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    This recipe was very easy to follow. I used the GOYA GUAVA jelly instead of smuckers....instead of 1 garlic clove, I used 3-- (you can never go wrong with too much garlic. This recipe was DELICIOUS! The only thing I would say is that you can use more than 1/3 cup of Jelly if you want...Wait to make the spread after the chicken has cooked on the stove top! Tip: I also used a GOYA Mojo seasoning when I seasoned the chicken with salt and pepper...that gave it the extra flavor.

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  • on July 14, 2011

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    Finding the Guava jelly proved to be difficult so I substitued it with Apricot Pineapple jelly. Delicious and easy to make. Definitely an instant favorite. Next time I will hunt the Guava jelly down and make it with that to see if there is much difference.

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  • on July 07, 2011

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    Very easy and tasty. I didn't add the rosemary to the glaze because I didn't feel like buying it for this one recipe, but I don't think it would have made it much better. I used whole wheat flour instead of white flour since that's all I had and it made me feel a little better even though I knew it wasn't the healthiest of meals. I used 2 tbsp of lime juice instead of fresh limes because that is what I had in stock already. I will make it again.

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  • on November 09, 2010

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    even my picker eaters loved. made it several times

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  • on June 02, 2010

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    Wow! I was very surprised by this recipe. I saw Sandra make it a long time ago, but was hesitant to try it out. Well, I decided to give it a shot, and I am slapping myself for not trying it sooner! Wow - who knew something so simple could be so flavorful? If you're on the fence like I was, give it a try! :

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  • on May 11, 2010

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    This was so easy and flavorful! My family enjoyed it and dinner was on the table in about 20 minutes. Changes: I did not dredge the chicken in flour. I never do, we prefer it that way. I don't like Rosemary and neither does my family, so I substituted whole Thyme sprigs; it tasted great!

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  • on May 08, 2010

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    I used Apricot instead as well, turned out great. . . This was a fast and easy recipe.

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  • on February 16, 2010

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    I used Goya jelly instead of Smuckers, and it was fantastic! The only problem i had was that i started the spread before the chicken, so it was pretty reduced by the time it came to adding it to the chicken. I would def. make this again, it was so delicious!

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  • on May 26, 2009

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    I made this recipie the same day I saw the show and it was very good but I changed couple of things first I use guava pulp(I always have in my freezer reduce with alittle bit of honey and sugar I did not have rosemary so I use fresh mint,also y grilled a whole butterfly chicken and finished in the oven it was a hit with the family and just a comment,watching the program did Sandra Lee just had a BLONDE moment..she said that guava is a very sweet fruit whith yellow flesh and black seed?I am mexican and I'm pretty sure she was confuse with papayas?

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