Guava and Rosemary Glazed Chicken Breast

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on June 14, 2007

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    Brought this to a neighbor's BBQ and no one would eat it. It was a very bad flavor combination.

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  • on June 10, 2007

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    This recipe was easy to make and a nice change to do with chicken breast. I shared it with my friends and they were eager for the recipe. Nice SandraLee!

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  • on June 08, 2007

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    The taste of the garlic with the rosemary, that sweet and salty taste? I love it. It was easy to do, and family enjoyed it sooooo much!

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  • on June 04, 2007

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    The chicken burns to a crisp under the broiler like that. The horrible burned taste is hard to get out of your motuh.

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  • on June 03, 2007

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    Easy and Wonderful

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