Gum Worm Cupcakes
Show: Food Network SpecialsEpisode: A Semi-Homemade Halloween with Sandra Lee
Rate This RecipeRead users' reviews (21)
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Total Reviews: 21
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By sheabug55_12213961
Douglas, 90
on October 24, 2009
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My nephews want to help me bake this year and I was wonder if it would be to complicated for them they are 4 and 6
By ash906_10846310
Aberdeen, MD
on October 16, 2008
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The cupcake tasted good, but I agree that I would not use the orange extract in the future. We did not like the strong orange flavor. I also liked how the coke make the cake taste.
By krs008_8859817
San Diego, CA
on November 01, 2007
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The cupcakes turned out great, but they're more for the cuteness factor than the taste. They tasted pretty basic, but for Halloween they were perfect.http://images.foodnetwork.com/webfood/images/myrecipebox/submit.gif
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I would avoid using the orange extract again in the frosting because I'm not a big fan of orange-flavored things, but overall, these were a hit with my coworkers.
Next time, I'm just going to use the food coloring and vanilla frosting!
By smb3fw_7699973
Charlottesville, VA
on November 01, 2007
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These cupcakes were a lot of fun to make, my step daughter was having a picnic around holloween and she wanted to make cupcakes so we made a ton, we had a lot of fun making them and she loved putting the worms on (she's four but everyone's response was that they were "interesting" maybe I did something wrong, everyone usually loves my cupcakes.. they look really neat. taste not so great. Even the kid didn't want more than half of one.
By jamtjam7_4117899
Walker, LA
on November 16, 2006
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These spooky cupcakes were the center of attention on the table at my Halloween party this year! Very cute, clever, and delicious!
By quincymonica_63...
Canyon Country, CA
on November 14, 2006
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I thought the decorations were great and very festive but the taste of the cupcakes was just okay for me. I made these for my work and I think they would be better suited for a children's function rather than for adults.
By Italian Serra
Hackettstown, NJ
on November 05, 2006
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These cupcake were quite good. I especially loved the tip on how to get that baker finish with the icing.
By napieralskim_56...
Lincoln, CA
on November 03, 2006
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THESE WERE VERY MOIST EVEN LEFT OUT OVER NIGHT
By gardenergirl_62...
Jerusalem
on October 31, 2006
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Made these today. I think that the cola made them extra light. To make them more "orangey", I added some orange zest to the frosting. Instead of just worms on top, I used a variety of halloween sprinkles. I know that the adults will enjoy them, too! I'll make these again.
By amy.pariser
Chicago, IL
on October 24, 2006
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I love the cookie crumbles on top and orange flavored frosting. Very cute touch for the holiday. We added some sprinkles as well.