Ham and Cheese Spirals

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Really good and well received as an appetizer at Easter dinner. I read the reviews, which I ALWAYS do before trying a new recipe and took the advice of a few reviewers. Since I was making ham & cheese spirals I added Dijon mustard to the EVOO mixture and upped the oil slightly, the Dijon mustard added a nice flavor. Once assembled, I rolled out the spirals on parchment paper which was a big help. I just wish I had also baked these on the parchment paper, it would have been a lot easier to get them off the baking sheet. Would like to try these with different kinds of dough and different combinations i.e. pesto with prosciutto & parmesan cheese -- sounds like it would be really good!

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LOVED this recipe. We were having a bake sale this week at work and I was home sick on Wednesday. Of all things that came on was your episode Bake Sale. These were perfect. So last night I set out to make some to bring in. First I did your ham & cheese, but I wanted to bring in another kinds also. I took 1 pound of sausage and browned it. Them I put it in my food processor and pulsed it a few times to make the pieces smaller. When time to assemble my second batch, instead of cheddar cheese, I used mozzarella and instead of the ham, I put down the sausage. EVERYONE at work loved them. Thanks for such an easy and versitle recipe.

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So yummy and easy. I read what another reviewer wrote and used a mix of olive oil and spicy brown mustard on the dough before the cheese and ham. I rolled the dough out on lightly oiled parchment which made forming the jelly roll a snap and I also lined the baking sheets with parchment. I made a second one just brushing it with olive oil and topping it with a 4 cheese blend and a generous amount of sauteed mushrooms sprinkled lightly with kosher salt. Both were a big hit.

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I modified this recipe a bit....I combined mozzarella cheese with the cheddar....and after adding the oil and spices sprinkled with garlic salt. Also I cooked for 28 minutes rather than the 30-35 minutes. The family liked it a lot =

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My husband is a truck driver and these are great for him to take on the road and re-heat in the microwave. Great for lunch w/salad, snack. Very easy to make. :-

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Absolutely amazing. I made this for my fiancee who loves ham and cheese. It's simple, it's easy, it smells divine, and tastes super yummy!! Everyone loves them!! I got requests for these 2 weeks in a row. I don't like ham, but these are absolutely amazing. I'd totally recommend this for anyone!

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Great tasting recipe and was quick and easy as well.

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Great tasting recipe and was quick and easy as well.

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These were really easy to make and didn't take a lot of time. I used non-scored crescent roll dough instead of pizza dough and it turned out great. Next time I think I'll use the pizza dough.

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I took these to a birthday party and they were a hit. I made one with chedder cheese and one with mozzeralla cheese. Everyone loved them.