- 4 hibiscus tea bags
- 6 cups lemonade
- 1 1/2 cups gin
- 1/2 cup orange liqueur
- 1/4 cup grenadine
- Pink grapefruit slices, for garnish
DirectionsWatch how to make this recipe.
Brew the tea with 6 cups hot water. Cool to room temperature and chill in the refrigerator, about 1 hour.
Recipe copyright Sandra Lee, 2011