- 4 hibiscus tea bags
- 6 cups lemonade
- 1 1/2 cups gin
- 1/2 cup orange liqueur
- 1/4 cup grenadine
- Pink grapefruit slices, for garnish
Brew the tea with 6 cups hot water. Cool to room temperature and chill in the refrigerator, about 1 hour.
In a large pitcher, combine the brewed tea, lemonade, gin, liqueur and grenadine. Mix well and pour over tall glasses filled with ice. Garnish with grapefruit slices.