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By Jim And Mary's ...
Redding, CA
on December 14, 2010
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I liked it but would cut back on the sour cream next time.
By Kristin871
Manteno, IL
on November 01, 2010
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I finally read my November issue and I saw this recipe that seemed so darn easy, I was really curious how sour cream would taste on them. I was surprised, I really liked it. Steam the haricorts verts in the microwave, toss the sauce and shave some Parmesan cheese on top- so yummy. I made it last night with ribeyes and mashed potatoes. I did add a bit of fresh ground black pepper to the sauce, maybe ½ teaspoon, did not need any salt at all- the Parmesan was just the right amount of salty. This is a new go to for me; I may even try it on other vegetables to give them something new. Cannot wait to try the other dishes I have marked in the issue.