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Harvest Walnut Cookies Recipe

Harvest Walnut Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 1-10 of 46

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  • on December 23, 2012

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    This is the best and easiest cookie, and looks great!

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  • on February 23, 2012

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    Didn't care for these. Like others, the dough was very crumbly. The cookies didn't flatten, and they were hard and dry. If I were to try it again, I would probably add an extra egg yolk, or a whole egg.

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  • on April 20, 2009

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    I'll usually read the reviews before trying out a recipe. When I read the cookies mostly come out crispy, I decided to try a little something since I am not a fan of crispy cookies.

    To make the cookies a little more on the puffy side I added two eggs to each batter instead of one, and half a tsp of baking powder to each batch. I also added semi-sweet chocolate chips to my batch. When baking I lowered the heat to 375 for 10-12 minutes.

    They came out puffy, and moist, but not wet. They were a hit with my co-workers.

    I don't worry about storage since these end up getting eaten before even a day goes by. :p

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  • on December 18, 2008

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    I made these cookies for a benefit my company sponsored. They were a hit with everyone. The shelf life is not that long, so you really don't want to make them up too far in advance, unless you plan to freeze them.

    Thank you for the recipe, it saved a lot of time. :-

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  • on November 26, 2008

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    These cookies turned out very pretty and my whole family thought they tasted really good. Fairly time consuming, but still easy to make.

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  • on August 03, 2008

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    These are sooo yummy! They make great looking cookies too!

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  • on June 06, 2008

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    This recipe is super easy and everyone who has tasted these cookies really loves them. I've lost track of how many times I have shared this recipe with family and friends. This is definitely one of our all-time favorite cookies!

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  • on September 23, 2007

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    My husband is the judge of the sweets in our household - he loved them. I have frozen the remaining to see how that flies. Thanks a million for a great recipe.

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  • on June 08, 2007

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    and crumbly

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  • on April 24, 2007

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    This a great recipe ehen you have no cookie dough but do have a box of cake mix. Thank a million. :0

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