Hawaiian Pulled Pork Sandwiches

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This turned out to be DELICIOUS!! I found a honey-teriyaki packet in the Asian foods aisle, it worked great. The pork fell apart as I removed it from the slow cooker, it was so tender! My husband loved it, and didn't even need the extra Hawaiian sauce (although we enjoyed that too!!!

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this turns out so fantastic, but there is never enough sauce. my husband and i tweaked the recipe bc we needed more of this awesome sauce and bc we couldnt find this elusive dry terkiyaki mix...
i coat the pork with the pepper/paprika mix as well as a generous amount of salt and let it absorb overnight in the fridge. instead of teriyaki mix i just add teriyaki sauce right into the sauce mixture. so i double the chicken stock (low/no sodium - lots of salt coming from teriyaki and soy to a cup. i do about a 1/4 cup soy and a 1/4 cup teriyaki. i do like a can and a half of pineapple, more if its tasting too salty to cut the salt. then, instead of chili sauce, i use sriracha (little to no calories! woo hoo, but ONLY A LITTLE, NOT A CUP! start w/ a teaspoon and add more to taste, depends how hot ya like it! and i love ginger so im also generous with that.
this is great for parties!

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my family loved it. i had to put my own spin on it since not all items were available in the store.

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Just found a site that says that the Grill Mates Teriyaki Marinade is no longer available (mccormick Discontinued Products
Could we see a revised version of this recipe with another product or something since we can not get that particular item for it anymore???

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Very easy to make, and very tasty.

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I did mine in a slow cooker, pulled the meat out and got rid of alot of the fat and the stock was too greasy so started with a dry pot and added my own bbq sauce and pineapple juice,crushed pineapple and the sweet chili sauce, definetly added a good sweetness and depth put the sauce back in with the pork for the last two hours of cooking and it was amazing. This recipe was a good foundation but I dont think I would have enjoyed it had I followed it exactly.

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Made this today and the family loved it! Added some crused pineapples with the carrots and onions. When the meat was done, I took the carrots, onions, and crushed pineapples and pureed it with some of the Hawaiian sauce to thicken it up. It added more flavor to the sauce. Used Hawaiian sweet dinner rolls instead of the hamburger buns. Deeeeeelicious!

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This recipe was very good but not oh my gosh gotta have it again. We used the luau as well.

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I could not find the teriyaki dry marinade, so I used McCormick's Luau flavor. I cooked the pork in all the marinade, and when it was done, I took out the veggies and cooked the sauce in a saucepan until thickened, and mixed into the pork. I used it as an appetizer for sliders. A dollop of cole slaw and they were read to go.

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The Teriyaki Marinade is not available, BUT I used the "Luau" one that they have, and it comes out AWESOME!!!!