Hawaiian Pulled Pork Sandwiches

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This was a great and easy recipe! I put the meat on in the morning and was easy to finish up for dinner. My son, who can be a bit picky, had 2 sandwiches and looooved them!

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This is a GREAT recipe! We used pineapple tidbits in juice rather than just juice. Also, we added green peppers, which enhanced the flavor. Magnificent sandwiches!!

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First off people chili sauce is by the condiments and weber has the same terriyaki seasoning packet which is kept by the gravy, meatloaf, and taco seasoning. The recipe came out awesome. I paired mine with Sister Schubert's - Dinner Yeast Rolls That I purchased from Sam's club and I made a simple yet tasty light cucumber salad to go along with it. I left to go to the gym and when i came back home OMG the sweetness of the sauce and pork met me at the door as soon as I stepped in if not before. This is truly a keeper. Very interested in trying the other two recipes associated with this.

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This was awesome. I made this without the rub. Just used paprika, pepper, and a little sea salt. The sauce packed enough punch that it really didn't need the rub at all. I cooked up a 8 pound shoulder instead so I doubled everything. I had leftovers so I brought some to work and my coworkers loved it. I will definitely be making this again.

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Yes! Finally a slow cooker recipe, that dosent require dirtying another pan! Oh the flavor! This is a winner in my books. I doubled the recipe. I used crushed pineapple instead of juice. For the "chili sauce" I used half Siracha and half sweet chili sauce. Boom, what flavor! I also turned my emersion blender on this delightfully delicious sauce. Instead of a typical cole slaw, I made a layered salad ref. over nite, lots of crunchy vegetables. Thank you Sandra!

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It was delicious- I foolishly did not read the reviews about the McCormick teriyaki being no longer available, so I looked everywhere for it first. McCormick makes on called Hawaiian Luau that I substituted, and it worked great. I had tons of leftover pork, so I had to make another batch of the sauce. Really yummy and easy!

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WEBER makes a good teriyake marinade, you will find it by the other dry marinades.
We have made this recipe several times and like many others couldn't find the right teriyaki marinade, however we did the same as another did and that was use the citrus marinade. And it also turned out fantastic. As a matter of fact we are having this for dinner today and trying the WEBER teriyaki marinade.
LOVE THIS RECIPE!

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This turned out fantastic!! Reviews were correct that Mccormick does not make the Teriyaki rub. They do make a Citrus one that worked out great! I did add a about a half cup of Veri Teryaki sauce to the sauce mix to give it a little extra flavor. Added everything to the crock pot the night before and let it marinate overnight in the fridge. Will be making it again!! Very simple and quick!

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This turned out to be DELICIOUS!! I found a honey-teriyaki packet in the Asian foods aisle, it worked great. The pork fell apart as I removed it from the slow cooker, it was so tender! My husband loved it, and didn't even need the extra Hawaiian sauce (although we enjoyed that too!!!

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this turns out so fantastic, but there is never enough sauce. my husband and i tweaked the recipe bc we needed more of this awesome sauce and bc we couldnt find this elusive dry terkiyaki mix...
i coat the pork with the pepper/paprika mix as well as a generous amount of salt and let it absorb overnight in the fridge. instead of teriyaki mix i just add teriyaki sauce right into the sauce mixture. so i double the chicken stock (low/no sodium - lots of salt coming from teriyaki and soy to a cup. i do about a 1/4 cup soy and a 1/4 cup teriyaki. i do like a can and a half of pineapple, more if its tasting too salty to cut the salt. then, instead of chili sauce, i use sriracha (little to no calories! woo hoo, but ONLY A LITTLE, NOT A CUP! start w/ a teaspoon and add more to taste, depends how hot ya like it! and i love ginger so im also generous with that.
this is great for parties!