Food Network
Home> Recipes> Pork>
Hawaiian Pulled Pork Sandwiches Recipe

Hawaiian Pulled Pork Sandwiches

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (81)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 81

Showing 31-40 of 81

Sort by:

Newest

  • on May 15, 2010

    Flag

    This was a huge hit at my house. It was easy to make, and the leftovers are so useful. I couldn't find the marinade mix so I just added some regular terriaki sauce. The flavor may not have been as strong, but it was still yummy. Also, I wasn't sure what Sandra meant by chili sauce, but I used sriracha, which some people call rooster sauce for the logo on the bottle.

    We used the leftovers for barbeque pizza and then for soft tacos.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2010

    Flag

    Made this as called for in recipe! My very picky family liked this; made nice 2nd round pot stickers also! I tweeked the sauce for the pot stickers, but worked well for my family! This is my 2nd time making both! This week will be a hit for my family! Softball practice and games!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2010

    Flag

    Recipe was good. Using the sauce independently on chicken and ribs; definite keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2010

    Flag

    This turned out well, but was nothing memorable, probably wont make it again. I went to 4 stores to find the recommended packet with no luck. Had to end up using one with garlic and herbs as a substitution.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2010

    Flag

    I've made a TON of pulled pork in a crock pot recipes - but nothing has compared with the flavor of this one! My family love...love... LOVES it!! I double the sauce so I have extra for the sandwiches.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2010

    Flag

    I will buy a crock just to make it but idk what size!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2010

    Flag

    I've never really used slow cookers but this recipe is going to change that. I loved how easy it was to throw everything in, come home, and a tasty dinner was prepared! I used William's terriyaki marinade (all I could find and subbed smoked paprika for regular. I put the rub on the night before then set everything in the morning. The pork was perfect, juicy, and tender. The sauce was okay, not anything special but it was an enjoyable meal that I will be repeating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2010

    Flag

    Substitute crushed pineapple for the carrots and add a little smoked salt to the dry rub.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2010

    Flag

    The pork came out so moist and delicious. We loved the pulled pork sandwiches whihc are ven better the second day in lunches at work! Because it is made from a whole Pork Butt Shoulder, my 4 year old was excited about eating anythign that was called "butt". He inhaled his "Butt Sandwich". This was a huge hit at our house! The best part is that it makes such a huge quanity of versatile and incredible tasting meat. We will be able to have chimichangas, tacos, pork and rice and probably more sandwiches. This is really a wonderful solution to a budget- tasty and money saving! Thank You Sandra and Food Network!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2010

    Flag

    I made this today and my picky-eater husband loved it and so did I. The meat was so tender. I topped mine with a little cole-slaw and sauteed onions, too. Served it up on mini wheat buns with sweet potato fries and asparagus. Made a great dinner.

    I couldn't find the Teriyaki packet either, so I just rubbed it with an onion soup mix because it's what I had on hand. It probably didn't turn out as sweet as intended, but it was still great.

    The sauce was so good, I could have licked my dipping bowl and I usually hate ginger, but it wasn't over powering.

    I bought everything for this Hawaiin meal series. Excited to try the pot stickers and pizza next. Made menu planning this week SO easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.