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Hawaiian Pulled Pork Sandwiches Recipe

Hawaiian Pulled Pork Sandwiches

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 51-60 of 81

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  • on February 21, 2010

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    Family went crazy over how good this was. I went crazy over how easy this was. I never cooked a pork shoulder before. I found it for 1.99 per pound.
    Although, I went to 3 store and couldn't find the Teriaki Grillmates seasoning. I just used the pulled pork seasoning packet. Thanks for a new family favorite and a new pork cut.

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  • on February 19, 2010

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    My husband and i absolutely loved this recipe. I followed the recipe except I didn't have the chili sauce and I could not find the marinade packet, so I substituted for a mesquite marinade. Turned out really good regardless, I will be cooking this one again.

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  • on February 18, 2010

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    Shoe leather with no taste what so ever! And to think that a hog died to provide the Boston Butt for this recipe!

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  • on February 17, 2010

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    I have svereal slow cooker pulled pork recipes, but this one is the best one yet! I used a larger (4 1/2 pound roast and it still was perfectly seasoned. With plenty of leftovers to make other meals, it's a real timesaver.

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  • on February 16, 2010

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    My 4-year old insisted on making this recipe after watching the show. Needless to say, he ate a WHOLE pulled pork sandwich when it was all said and done. Very easy recipe to follow and DELICIOUS! Hawaiian sauce could be thicker and I will try adding cornstarch next time but other than that we have no complaints. Meat was very tender and flavorful and we are looking forward to using the leftovers on the "round 2" pizza recipe!

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  • on January 30, 2010

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    This recipe is awesome! When family members come to visit it is always requested. We actually turned this recipe into a pizza, yummy

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  • on January 01, 2010

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    I looked like a Rock Star when I made pulled pork sandwiches...and it was so easy in my slow cooker...and didn't heat up the kitchen when I made it this summer. What a great recipe!

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  • on October 21, 2009

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    I loved this recipe!! I used the Hawaiian Luau flavor by Grill Mates and used an Asian chili sauce that was called "Sweet Chili Sauce" because I wanted to make sure it wasn't too hot. My family wasn't interested in the Hawaiian Sauce so I will skip that step next time and pour all the liquid in with the pork at the beginning. Also, it is really easy to shred so I shredded it right in the crock pot and left it in there to keep it moist. We thought it had a perfect balance of sweet and spicy.

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  • on August 27, 2009

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    I know men don't read directions, this time i did. Turned out very good, easy to prepare slow cooks all day. Very little to prepare before serving. Will have again. Wife and kids loved it also..

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  • on August 26, 2009

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    This was great. I too had trouble with the recipe, but I made it the same day I watched it so I knew what order to do what. It obviously has been fixed now, because I came back in today since my Granddaughter asked me to fix it again (and believe me, that is rare!!! and I wanted to be sure of the ingredients.It is very clear now. I am glad to hear that I am not nuts about the marinade. I used a terriyaki bub for "hot wings" that I found in the same aisle at the store. It worked great and was simply delicious.

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