Recipe courtesy of Sandra Lee
Total:
8 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Hawaiian Sauce:

Directions

Watch how to make this recipe.

In small bowl, combine teriyaki mix, paprika and pepper.

Coat the pork the with rub mixture, patting until all rub is used. Set aside.

In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.

Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.

Hawaiian Sauce:

In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.

Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

Pairs well with Riesling

More from:

Slow-Cooker Meals

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Anne Burrell

Pulled Pork

Recipe courtesy of Bobby Flay

Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking