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Heirloom Carrot Spoon Cake Recipe

Heirloom Carrot Spoon Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on November 26, 2012

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    I followed the directions to the T. It did not say whether to drain the pineapples or not, also did not say anything about putting paper towels so the moisture did not effect cake. Taste was good, however could not get paste the texture. Would NEVER make again!

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  • on May 16, 2012

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    I love her crock pot recipes! Savory and sweet. I love to vary this recipe. It is great using a chocolate cake mix and chocolate pudding. Either carrots or zucchini. I substituted the pineapple with canned cherry pie filling and chocolate chips. I added water to the cherry juice to equal the required 1 cup. I turned the pot off at the 5 hour mark and left it with the lid and paper towels on for another 2 hours.

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  • on September 29, 2011

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    Delicious! Quick and Easy.

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  • on January 25, 2011

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    It was like a cross between a bread pudding, and a cake. Really good, & SO easy. Make sure to put paper towels under the lid to absorb the moisture. It looks like that step was left out of the instructions. I made a cream cheese frosting to go atop, and it was just the right touch.

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  • on September 19, 2010

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    I was hungry for carrot cake but love bread pudding so when I ran across this recipe I thought it looked like the best of both. That it is. If you are expecting this recipe to yield a traditional carrot cake then don't make it. It is a warm almost gooey carrot cake that definitely reminds me of a bread pudding. I added about a cup of raisins and about 1/2 cup of walnuts. I served it warm with a scoop of vanilla ice cream. Delicious and perfect for a cool fall evening!

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  • on February 06, 2010

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    Made this for 4 people. I wanted a recipe where I wasn't running around trying to prepare it while entertaining because sometimes I get in over my head with cooking for people. This recipe was awesome because it's done and ready to serve whenever. My dad even liked it and he doesn't eat sweets. It is absolutely delicious! I'm making it for a small crowd tomorrow for superbowl, can't wait!

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  • on November 15, 2009

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    I wanted to let you no i dont have a stove i cook everything by a crock pot and this is the best thing i have every made in it. thank you so much i can have cake now. I watch you every day love your show.




    Lenda Gilliam

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  • on November 12, 2009

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    I am a preschool teacher. I do not have a stove and such in my room. I was doing a lesson on cooking and I remembered this recipe. I had my three year olds help make this cake and it turned into a great learning experience. This is a great recipe for the kids to do. The kids were so happy to tell their parents about the cake. Also, all the ingredients and it was under 10 bucks!!! And it tasted amazing. Can't lose!

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  • on October 19, 2009

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    I had never made this kind of cake and I won't again. The texture was just off for us.

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  • on October 19, 2009

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    I made this without the pineapple (just didn't have any and it was great! My whole family loved it! We had it warm with vanilla ice cream and I just cannot tell you how fabulous it was. I've made it a couple of times since then for family get togethers & it is always GONE! Great cake!

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