Recipe courtesy of Sandra Lee
Episode: Garden Italian
Total:
20 min
Active:
10 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.

IDEAS YOU'LL LOVE

Muffaletta with Olive Tapenade

Recipe courtesy of Damaris Phillips

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Fresh Herb Pizza

Recipe courtesy of Ree Drummond

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Shrimp Scampi and Pasta with Herb Breadcrumbs

Recipe courtesy of Valerie Bertinelli

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Panfried Grouper with Almonds

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking