Recipe courtesy of Sandra Lee
Episode: Garden Italian
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.

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