Recipe courtesy of Sandra Lee
Episode: Garden Italian
Total:
20 min
Active:
10 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.

IDEAS YOU'LL LOVE

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Herb Potato Salad

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Green Olive, Basil and Almond Tapenade

Recipe courtesy of David Lebovitz

Herb Crusted Leg of Lamb with Tapenade

Recipe courtesy of Maria Helm

Tapenade

Recipe courtesy of Ina Garten

Tapenade

Recipe courtesy of Ina Garten

Tapenade

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking