Herb and Almond Tapenade

1 1/2 cups fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped

3/4 cup slivered almonds, toasted and finely chopped

1 1/3 cups prepared olive tapenade

1 jalapeno, minced

1 tablespoon lemon juice

Toasted baguette slices

 

In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.