3/4 cup slivered almonds, toasted and finely chopped
1 1/3 cups prepared olive tapenade
1 jalapeno, minced
1 tablespoon lemon juice
Toasted baguette slices
In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.















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