Herb and Almond Tapenade

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Rated 3 stars out of 5
  • Rate This Recipe
  • Read 23 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
about 2 1/2 cups
Level:
Easy
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Ingredients

  • 1 1/2 cups fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped
  • 3/4 cup slivered almonds, toasted and finely chopped
  • 1 1/3 cups prepared olive tapenade
  • 1 jalapeno, minced
  • 1 tablespoon lemon juice
  • Toasted baguette slices

Directions

In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.

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Newest Ratings and Reviews

Read all 23 reviews

  • on March 10, 2010

    Flag

    I loved it!!!!! Everything came out "out of this world"!. And I have picky eaters in my house! I was wondering though...... that dress her had on is to beautiful!!!!!! Just wanted to know where is got it???
    Thanks,
    Mrs. F

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  • on April 14, 2009

    Flag

    I had no idea that you could buy tapenade at the supermarket. I bought some and it was delicious. I didn't bother breaking out the food processor, though, too much work. I just ate right out of the jar. I will certainly have this again.

    people found this review Helpful.
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  • on July 10, 2007

    Flag

    We did not care for the gritty texture and the overpowering herbs. No thanks. Sorry.

    people found this review Helpful.
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