Herb Crusted Salmon with Sweet Corn and Mushrooms
Show: Semi-Homemade Cooking
Episode: Herb Garden
Rate This RecipeRead users' reviews (10)
- Recipe categories: Fish, Salmon, Vegetables, Mushroom, Corn,
- recipe
- ratings & reviews(10)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 10
Showing 1-10 of 10
Sort by:
SELECT
By edecker7_12530439
Littlestown, 78
on January 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What were the herbs that you used for the salad on top of the salmoon?
By grinch9999_2745441
Baltimore, OH
on March 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I only made the corn recipe and it was delicious. (Served with lump crab cakes I cooked the corn in a skillet as she did on the show and used Italian Seasonings, as on the show. I used fresh mushrooms and sauted them first in Olive Oil and then added the corn, chopped roasted red peppers, garlic, sea salt, pepper, Italian seasonings and Balsamic Vinegar. Everyone had seconds. (I'm not sure I would like the corn with the flavor of the Herbs de Provence.
By shananagins242_...
Geneva, IL
on March 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used less Herbs de Provence and a pintch of Italian spice, the Salmon came out PERFECT! We loved it. The Salmon I used was Giant, that is probably why it was NOT over done.
By davidlinla_5493348
pasadena, CA
on November 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Instead of 3 tbsps of herb, I used 1 1/2 over all. I also seasoned the salmon and corn mix with sea salt and pepper . Then only baked the salmon for 15 mins, of course depends on the thickness of the salmon. I cooked fresh sliced mushroom in a sauce pan then the rest incredients together to infuse them all for 10 mins with medium-high heat. The corn mix dish came out really good, and the salmon turned out so juicy and flavorable. I definitely will make this again for a party. Bravo!!!
By dragon_tears83_...
Phoenix, AZ
on April 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used Italian seasoning instead of Herbs de Provence (based on other reviews and it turned out great.
By Huggzy2007
NE
on August 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Three tablespoons of DRY Herbs de Provence? I KNEW that sounded like a lot! The use of organic corn is expensive and unnecessary seeing as the next ingredient was canned mushrooms. Next time I'll use fresh Herbs De Provence and fresh mushrooms.
By chairston_8069949
Orlando, FL
on August 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I must admit, I always spice up any receipes with the seasonings from my cabinet that I like. So I incorporated additional seasonings into the corn/mushroom mixture, and it turned out great.
Likewise, the salmon was delicious...cooking times will always vary depending on the heat of your oven, so I eyeballed mine and pulled out after about 15 minutes. It was delicious!
By petra.p_8145859
Union City, RI
on August 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
maybe it would have been better with the Italian seasoning as shown on TV. Either way, the fish was dry and over seasoned.
By snowbird.oncree...
Robbinsville, NC
on August 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought she used Italian seasoning rather than herbs de Provence on the show.
By sandyfan02130_4...
Reston, VA
on August 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The fish was seriously overcooked after 22 min in the oven. Like falling apart. The herbs burned slighlty, too, so it had a bitter burned taste. The corn mixture was very strange and needed seasoning badly. A pretty crappy dinner. Sorry.