Recipe courtesy of Sandra Lee
Episode: Picnic
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Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange lettuce leaves on a plate. Create "nests" on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.

Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.

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