Herb Nest Salad

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 butter lettuce leaf cups
  • 1 cup chopped mixed herbs such as; tarragon, basil, parsley
  • 1/2 cup artichoke pesto or tapenade
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped almonds
Directions

Arrange lettuce leaves on a plate. Create "nests" on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.

Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.


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    Recipe courtesy of Food Network Kitchen