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Herb Nest Salad Recipe

Herb Nest Salad

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on January 31, 2006

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    I followed the recipe EXACTLY as written, using A CUP of chopped tarragon, basil and thyme (mixed-- one cup total. Believe me, that will ruin any salad! TOO MUCH, ALREADY!

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  • on January 30, 2006

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    Lovely salad. The herbs are not overpowering if you don't use too much of them. IMO

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  • on January 30, 2006

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    The herbs were just too much. They should be more subtle, IMO.

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  • on January 28, 2006

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    Thanks for the great ideas!

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  • on January 27, 2006

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    I used dill and parsley for my herbs. This was unique in a good way. We at them like little lettuce burritos.....YUM!!! Couldn't be better for you too.

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  • on January 27, 2006

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    and a good way to use fresh herbs!

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  • on January 26, 2006

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    It really wasn't good though.

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  • on January 26, 2006

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    The rest of the salad (artichokes and lettuce was good but the herbs gave it a really funny taste. Maybe I used the wrong ones?

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  • on January 25, 2006

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    I liked the nesting herbs idea. But then again, I like the shots of lawn you can get at the famous juice place downtown too.

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  • on January 25, 2006

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    I felt like Bossy the Cow chewing a mouthful of grass. Fresh herbs are great, but they make a very poor centerpiece to a salad.

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