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Herb Salt Crusted Prime Rib Recipe

Herb Salt Crusted Prime Rib

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 21-30 of 56

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  • on March 22, 2007

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    This was a great recipe! It turned out fantastic and so good! I recommend that you try it out, however not necessarily for a wednesday dinner as i did :

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  • on March 20, 2007

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    The meat was dry and tough. Not a good recipe.

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  • on January 27, 2007

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    This rib roast is wonderful. Not salty, but delicious. I have made this recipe several times now and everyone wants to know how I make it. Very simple to do and very good to eat.

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  • on January 01, 2007

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    We tried this recipe for New Years. My 10 year old was able to follow the direction and it came out great.
    The Kosher Salt was a bit hard to find had to go to a organic store.Don't subsitute the salt for a different type or you might not get the results you hope for.
    My whole family thought it came out wounderfull tasted like somethings we'd have at a resturant.
    And like i said my 10 year old followed the directions and made the roast.

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  • on December 17, 2006

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    this is a very simple way to do a prime rib, i use this recipe all the time and it is always perfect!!!!! and prime rib cost a lot no matter how you roast it

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  • on September 18, 2006

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    roast great, the ajus bad, bad, to salty. had to throw it out and make my own.

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  • on May 21, 2006

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    I followed directions to a tee. Bad resuslt. I hated wasting such a great cut of beef.

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  • on May 10, 2006

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    I was expecting a moist flavorful prime rib but it was dry, salty and you couldn't even taste the seasoning.

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  • on May 09, 2006

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    This is a recipe I will never use again!

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  • on May 09, 2006

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    I can't understand how anyone could eat this roast if prepared via these directions. It was much too salty to enjoy.

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