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Herb Salt Crusted Prime Rib Recipe

Herb Salt Crusted Prime Rib

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 51-56 of 56

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  • on December 22, 2005

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    Skip the salt and just cook the meat. The salt crust does make the meat salty if you don't do it right.

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  • on December 18, 2005

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    This was nasty. It was way too salty, and all those different flavorings didn't work.

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  • on December 16, 2005

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    After all that work my prime rib was no better than my regular method of just roasting it in the oven.

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  • on December 11, 2005

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    Delicious! Only make this if you can afford it.

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  • on December 03, 2005

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    Thanks to this show, I tried to make Prime Rib at home. It was as easy as it looked and it came out great, so thanks again!!!!!

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  • on November 30, 2005

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    Very salty. Cooking time took longer than expected.

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