Recipe courtesy of Sandra Lee
Episode: One-Pot Meals
Save Recipe Print
Total:
38 min
Prep:
10 min
Cook:
28 min
Yield:
6 servings
Level:
Easy
Total:
38 min
Prep:
10 min
Cook:
28 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Coat a 13 by 9-inch sheet pan with 1 tablespoon of olive oil. Spread out the pizza dough to fit the sheet pan.

In a small bowl mix together the Italian seasoning and remaining olive oil. Brush the seasoned oil all over the top of the dough, making sure to reserve about 2 teaspoons. Using your fingers punch dimples about halfway down into the dough. Bake in the hot oven for about 8 minutes.

Remove the focaccia from the oven, top with tomato slices, sprinkle with salt and pepper, to taste, and bush with remaining 2 teaspoons of the oil mixture. Return to the oven and bake until the focaccia is gold brown, about 15 to 20 minutes. Cut into squares and serve warm with Tuscan Peasant Soup with Tortellini.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Focaccia

Recipe courtesy of Anne Burrell

Focaccia

Recipe courtesy of Lorraine Pascale

Focaccia

Recipe courtesy of Wolfgang Puck

Focaccia Bread

Recipe courtesy of Allen Pozuello

Harvest Focaccia

Recipe courtesy of Food Network Kitchen

Potato Focaccia

Recipe courtesy of Michael Chiarello

Bacon Focaccia

Recipe courtesy of Food Network

Blueberry Focaccia

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.