Herbed Rice Pilaf

Total Time:
20 min
Prep:
7 min
Inactive:
5 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 tablespoon butter
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped carrots
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 cups low-sodium chicken stock or broth
  • 2 cups instant rice (recommended: Uncle Ben's)
  • 2 tablespoons combination freshly chopped marjoram, oregano and thyme leaves
Directions

In a medium saucepan over medium heat, melt the butter. Add the shallots, celery, carrots and 1 tablespoon parsley and saute until tender, about 5 minutes. Add the stock and rice and stir to combine. Cover and bring to a boil. Once the mixture comes to a boil, turn off the heat and let sit for 5 minutes.

Fluff the rice with a fork and stir in herbs. Transfer to a serving bowl and serve hot.

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    Rice Pilaf

    Recipe courtesy of Claire Robinson