Herbed Rice Pilaf
Show: Semi-Homemade Cooking
Episode: Backyard Get Together
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- Recipe categories: Rice,
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By deramsey254
Cloverhill, PA
on June 01, 2011
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I just made this for dinner to go along with a pork tenderloin. All in all I thought it was tasty. I used onion instead of the shallot. I processed all the veggies in a food processor to get them nice and small. I'm sure I had a little more than what the recipe called for, in fact I used one carrot, one stalk of celery and about a quarter of a large onion. Anyway, it was relatively easy to make and tasted good. I'll make it again.
By msgypsy
Portland, or
on May 29, 2011
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I don't see what's semi about how homemade this is. It is cheaper and just as easy (or complicated, if you prefer to make it with regular rice. Healthier if you use brown rice. I find the texture of regular rice much more pleasant than that of instant rice. It's a standard yet certainly flavorful pilaf either way.