Hibachi Steak

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this was an amazing recipe. my family loves japanese cuisine and hibachi steak meal is definitely not cheap in a japanese restaurant. i made this last night for my family, it was quick, simple but very delicious and really a money saving meal.

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I tried to make sure I barely browned the meat at first, like Sandra said, but it still came out too rubbery. Also, the sauce was ok, but nothing to write home about.

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While I don't think this tasted like hibachi steak that I've had, it was a decent weeknight recipe. I do think the cut of meat was too tough for as little time as it's cooked so I would probably buy a more tender cut of beef or just use chicken next time. It was very easy and took little time to make.

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Just made this recipe for dinner tonight and thought it was great! The only thing I did, after reading others reviews was increased the corn starch, and served over egg noodles. Would absolutely make again.

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I just made this dish and my family LOVED LOVED LOVED IT! It was so easy to make and I will definitely be making it again!

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Loved the recipe. I used store bought egg noodles. the recipe is quick & easy. My family loved it.

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This recipe was very disappointing. The meat was tough and the noodles like glue. With all the noodles available I don't know why anyone would use the egg roll wrappers. Also, the sauce lacked flavor.

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Great recipe. I've made it a few times. Butter doesn't burn in the pan.. I use it in several recipes with my vegetables. I also make a "white sauce" with it to dip. Very good!

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Why in the world you posted this recipe, or why people like it amazes me!! For starters, if you put soy on a grill it will burn and taste like burned soy. Second, same with the butter. The true hibachi , or teppinyaki, uses soy, but it is not just soy! It is soy, mirin, sugar, water, boiled to blend. The butter used is IMITATION butter with garlic added, turns into a liquid on your grill, instead of burning. Please never use basic soy on a hibachi, or flat pan. It will be the same thing you can order for 2$ from your local Chinese food place. You want Japanese Hibachi, Follow my recipe for an Authentic taste you find at restaurants. They also sometimes put Dashi in the soy.

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Very tasty indeed! Instead of using eggroll wrapper we ate it with white rice. The family loved it and will be making it over and over again. : <3