Ingredients
- 1 (24-ounce) container homestyle mashed potatoes (recommended: Country Crock)
- 2 tablespoons sour cream
- 1 tablespoon prepared horseradish
- Freshly ground black pepper
- 1 teaspoon Worcestershire sauce
Directions
In a large bowl stir together the mashed potatoes, sour cream, horseradish, pepper and Worcestershire sauce. Cover with a damp paper towel and microwave on HIGH for 3 minutes.
Photo: Horseradish Mashed Potatoes Recipe

















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By Gazelda
Potomac Falls, VA
on December 23, 2012
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This is a great recipe. Saves time, was tasty, and NOBODY was the wiser when I served it at a family gathering.
By psaunders0
Chula Vista
on November 17, 2012
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Good word, natty in the ki. Chef #1155527: read what natty in the ki had to say. Her comments are helpful and to the point. You don't need to tear others down in order to boost your own ego. This recipe is good whether you use pre-made mashed potatoes or make your own.
By natty in the ki...
Santa Rosa, CA
on August 08, 2010
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You know, sometimes you are in need of shortcuts and $ isn't the point...and sometimes you need to pinch pennies. So Sandra helps with both. SO WHAT? I ALWAYS boil and mash my own potatoes but some people don't have time or energy to do it. (I know my mom didn't have the strength to peel, lift the pot, or mash but would have loved a way to make pre-made mashed potatoes taste better. Her shows are not in conflict with each other, they serve different purposes.
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