Hot and Sticky Wings

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (72)

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Total Reviews: 72

Showing 71-72 of 72

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  • on February 17, 2007

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    These wings are so yummy - sticky and just delicious! I did add in about 1/2 tsp. of garlic powder for more flavor.

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  • on February 16, 2007

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    I made these delicious wings for my dear friend the Greek-American actress Melina Kanakaredes. Melina confessed to me that her overbearing parents had forced her to eat way too many stuffed "grape" leaves in her childhood and now she can't stand Greek food. So these American-style chicken wings which have nothing to do with Greece ("the City of Feta Chesse" were perfect for a casual afternoon lolling by her pool. Just bring plenty of napkins and maybe some paint thinner because these wings are sticky! ENJOY!

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