Recipe courtesy of Sandra Lee
Episode: Simply Greek
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Hot and Sticky Wings
Total:
3 hr 40 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 40 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.

Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.

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