Recipe courtesy of Sandra Lee
Episode: Simply Greek
Hot and Sticky Wings
Total:
3 hr 40 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 40 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.

Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.

More from:

4th of July

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Hot Tamales

Recipe courtesy of Alton Brown

Hot Dates

Recipe courtesy of Sandra Lee

Bourbon Street Buffalo Wings

Recipe courtesy of Drew Cerza

Hot Smoked Trout

Recipe courtesy of Alton Brown

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Outrageous Brownies

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking