Hot and Sticky Wings

Name: Hot and Sticky Wings
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT3H30M0.000S
Total time: P0Y0M0DT3H40M0.000S
Yield: 6 servings
Ingredients: 3 pounds chicken wings; 1/4 cup ketchup; 1 (18-ounce) jar apricot-pineapple preserves (recommended: Smuckers); 2 tablespoons citrus herb seasoning; 2 tablespoon dried oregano; 1 tablespoon chili seasoning; 1 jalapeno, finely diced

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Level: Easy
Total: 3 hr 40 min

Prep: 10 min
Cook: 3 hr 30 min

Yield: 6 servings

Level: Easy
Total: 3 hr 40 min

Prep: 10 min
Cook: 3 hr 30 min

Yield: 6 servings

Ingredients

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3 pounds chicken wings

1/4 cup ketchup

1 (18-ounce) jar apricot-pineapple preserves (recommended: Smuckers)

2 tablespoons citrus herb seasoning

2 tablespoon dried oregano

1 tablespoon chili seasoning

1 jalapeno, finely diced

Directions

Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.