Hot Apple Cider Toddy
Show: Food Network Specials
Episode: All-Star Thanksgiving Recipes
Rate This RecipeRead users' reviews (8)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 8
Showing 1-8 of 8
Sort by:
SELECT
By shidonnaa_12388998
king coty, 43
on November 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this drink I baby stepped the seasoning, and the alcohol. And it was wonderful. So dont jump in all the way work up to the full measurements.
By brelsj_11203205
Baltimore, MD
on November 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Throw the drink out - made me nauseous. However, keep the butter mixture and put it in the fridge. Go w/ half the amount of cloves for a less potent spread. You can put this stuff on a car bumper and it will taste terrific.
By emilyholmesrn_1...
Valley Village, 43
on October 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i love this recipe and make it every year for halloween. my friends love it!
By cowbellmoo_7711979
CONWAY, AR
on December 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LVE THIS HOT TOBBY. GREAT FOR PARTY
By Floridagirl58
Naples, FL
on November 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I fixed this for our family and they loved it!!! This will become a holiday staple! Thanks so much Sandra!
By maureen.meehan_...
Stamford, CT
on November 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
There is way too much spice in this recipe. A whole tsp. of nutmeg, cinnamon and cloves. They are such strong spices. A tsp. of each is so overwhelming. There must be a typo in the recipe. This can't possibly be correct. I would think a pinch of each one would be more than enough.
By Wine Diva Too
Lewisville, TX
on November 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this!
By home_2323418
Carson City, NV
on November 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Better serve this one in a big hurry and with a spoon if you're going to try it. Graham cracker crumbs make a soggy mess. I didn't care for this one at all.