Recipe courtesy of Sandra Lee
Episode: Slow Cooker
Hot Buttered Ciders
Total:
2 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.

Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.

Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.

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