Hot Buttered Ciders

Total Time:
2 hr 10 min
Prep:
10 min
Cook:
2 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 quarts apple cider
  • 1/4 cup brown sugar
  • 1 orange, halved
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon pumpkin pie spice
  • 4 ounces brandy, for adults
Directions

In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.

Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.

Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.


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    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks