Recipe courtesy of Sandra Lee
Episode: Bake Sale
Total:
5 min
Active:
5 min
Yield:
4 jars
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 jars
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Into each jar, layer 1/4 cup sugar, 1/2 cup cocoa powder, 1 teaspoon cinnamon, and 1/4 cup of marshmallows. Repeat with remaining jars and ingredients. Screw on the lids and affix a label with the recipe below:

To serve: Remove the marshmallows to a plate and mix together the remaining ingredients in the jar. Bring 1 cup of milk to a simmer over low heat. Add 3 tablespoons of hot cocoa mix and stir until completely combined. Pour into cups or mugs and top with marshmallows before serving.

IDEAS YOU'LL LOVE

Mexican Hot Chocolate

Recipe courtesy of Ree Drummond

Chocolate Truffles

Recipe courtesy of Ina Garten

Cocoa Nib Hot Chocolate

Recipe courtesy of Alton Brown

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Hot Chocolate Brownies

Recipe courtesy of Food Network Kitchen

Chocolate Message Cookies

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking