- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 jars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 968
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 243 g
- Dietary Fiber
- 20 g
- Sugar
- 168 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 92 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 jars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 968
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 243 g
- Dietary Fiber
- 20 g
- Sugar
- 168 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 92 mg
Ingredients
Directions
- Into each jar, layer 1/4 cup sugar, 1/2 cup cocoa powder, 1 teaspoon cinnamon, and 1/4 cup of marshmallows. Repeat with remaining jars and ingredients. Screw on the lids and affix a label with the recipe below:
- To serve: Remove the marshmallows to a plate and mix together the remaining ingredients in the jar. Bring 1 cup of milk to a simmer over low heat. Add 3 tablespoons of hot cocoa mix and stir until completely combined. Pour into cups or mugs and top with marshmallows before serving.
