Recipe courtesy of Sandra Lee
Save Recipe Print
Hot Crab Rangoon Dip with Won Ton Chips
Total:
13 min
Prep:
3 min
Cook:
10 min
Yield:
12 servings
Level:
Easy
Total:
13 min
Prep:
3 min
Cook:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

For the Won Ton Chips:

Directions

For the dip:

Preheat broiler.

Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.

For the won ton chips:

Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Dip Bar

Recipe courtesy of Giada De Laurentiis

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Toddy

Recipe courtesy of Alton Brown

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Crab Summer Rolls

Recipe courtesy of Giada De Laurentiis

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories