Hot Crab Rangoon Dip with Won Ton Chips

Total Time:
13 min
3 min
10 min

12 servings

  • 2 (8-ounce) packages cream cheese, cut into cubes
  • 2 (6-ounce) cans lump crabmeat, drained and shredded
  • 1 (10-ounce) can condensed shrimp bisque
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 2 teaspoons soy sauce
  • 1 scallion, finely chopped
  • For the Won Ton Chips:
  • Peanut oil
  • 1 package won ton wrappers
  • Salt, to taste

Preheat broiler.

Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.

For the Won Ton Chips:

Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.

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    34 Reviews
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    Have made this recipe countless times with great results! Just made it for a dinner party and was asked again for the recipe. I did, however, reduce the cream cheese on occasion, same result, delicious! Always a 'go to' appetizer.
    Bland taste and too "soupy" for a dip 
    I got home and forgot the soup!(I will make again but omit the soup all togetherI added a little milk to thin and also added about 3/4 tsp of sugar (restaurant crab rangoon has some sweetness to it. Lightly brushed some the wonton wrappers with sweet/sour or hot mustard and baked rather than fry.
    We liked it. I had to use cream of celery couldnt find the other. I mixed the caned crab meat with imitation crab, also added garlic to the mix. We even made some actuall crab rangoon with some of the mix. Then I did as one other poster baked at 350 for 15min then broiled. Helped to melt the cream cheese more. Next time I will be sure to completely soften the cream cheese first. It also needs some chicken and broccoli to go with it.. :-
    This is what it is. Another mock and boring dip. It was a waste. Make the authentic recipe. The effort is the same and much more inviting.
    Really good, and very similar to crab rangoon. I used shrimp soup and baked it at 350 for 15 mins before broiling it. I then transferred it to a crockpot to keep it warm. I didn't see the need to fry wontons so I just served it with white corn chips and wheat thins. I will definitely make this for another get together.
    Made this tonight for a trial attempt to use at an upcoming party. was GOOD!
     I had a little trouble finding the shrimp bisque concentrate so I had to use lobster bisque, not concentrate. Using the 'not' concentrate made it a bit runny. I baked, not broiled, at 400 for ten minutes. Then took it out let it cool, then stirred. Placed back in the oven on bake again at 400 degrees for another fifteen minutes.
     It is just my opinion, but I think if you put this on broil it better be ready to serve and not runny, figure that part out and you'll have it made. In my mind, I want it a sour cream texture and not chowder texture.
     The Fried WonTon's: Try a couple different approaches. Some of the ones I let get dark, not black just a darker brown, were a little too dark for my family. The light brown to very light brown wonton's were awesome ...and very easy to make.
     Overall Good and will make again for our party. Enjoy!!
    It was the BEST! I took it to Christmas dinner and it got rave reviews. It is a keeper!!
    This dish was so tasty and easy. I used french bread toasts or dipping strips instead of the won tons and had to use Cream of Mushroom instead of Shrimp Bisque because I couldn't find it. The top layer got a little dark due to the broiler, so I scraped off the top and then put it in a small crock pot to keep it warm. Awesome!
    Brought this dip to a Christmas gathering with neighbors and was a big hit...simple and fast...had a hard time finding Shrimp Bisque but substitued with Lobster Bisque...EXCELLENT !!!!
    I've made this dip for several parties. It has become my "go to" recipe for get togethers. Everyone raves about it. I haven't attempted making the won tons though, I usually just serve w/ some Wheat Thins.
    Such a fun and different spin to crab rangoon!! And it taste awesome!!!
    This was just great. Have made it many times. I used Cream of Shrimp Soup & Shallots (did not have green onions 1 time) & I add oyster sauce instead of the worcestershire.To be truthful I bake it in the oven (30-35 min. @350) rather than the broiler & I've never had anyone say they did not like it. However, one time I forgot to add the shrimp Soup & it tasted a little too fishy(for my taste)Everybody loves the dip & they are crazy about the fried won ton strips. It's really easy & can be used for anytime guests but is elegant enough for special entertaining & holidays.
    This is a wonderful recipe! Served the dip cold and hot -- much better tasting warm -- the crab taste is enhanced.
    I made the filling, added a 1/3 cup mayo and a dash of hot sauce and made egg rolls out of it. So good with a simple sweet and spicy dipping sauce. Really easy and fun. I also added a few more green onions because they are really tasty in there!
    Recently prepared this dish as an appetizer and was not disappointed by far. The dip was delicious as well as the fried won ton chips. I did not have shrimp bisque however previous comments suggested that the dish was great without it and it was. Thanks Sandra!
    I thought this was very easy and good. I couldn't find shrimp bisque, so I used cream of shrimp. I also covered the dip with 1 1/2 cups shredded cheddar cheese. It was very good. Ii would definitely make it again.
    Not what i expected...but the flavors worked very well with eachother and it was verry good! would makr it again for a pot-luck!!
    Can anyone help me find condensed shrimp bisque for some weird reason i can't find it any suggestion........
     Thank you
    If you like to cook, then I suggest making alterations! Fit your own style! How hard is that? I made changes and it turned out great! The whole neighborhood wanted my recipe. Go have another beer!
    Very easy to make and have gotten lots of good feedback whenever I make it. I did make a few modifications however. I used Cream of celery soup, green onions, and also added a little ground ginger and some sesame oil to kick up the flavor a bit. I don't bother frying up wonton chips though, I just warm up some pita bread and that works fine.
    Every time I make this dip I get rave reviews. This is so simple and very delicious. Plus, the wonton chips are a great touch. You can't go wrong with this one.
    I just made this recipe, and it is absolutely delicious!! Loved it!!
     Great for a friday night watching TV with family :) Everyone loved it, even my 2 year old.
    Used cream of shrimp instead and bought fresh crab meat....splurge; it's worth it! Mixed 2 scallions in and topped with 2 chopped before cooking. The wontons in peanut oil killed the entire yummy tasteso instead it tasted like burnt peanut butter....suggest different oil. On a whole, soooo much better than ANY chinese restaurant which serves cream cheese rangoons with an afterthought of crab! Having leftover dip tonight inside of wonton wrappers in a different oil!
    I looked at everyone else's comments and decided to leave out the bisque. I also just used one package of crab (I think it was about 16 oz), the 2 8oz packages of cream cheese, I also used onion powder instead of scallions, and them I followed the directions for the other ingredients. My boyfriend really liked it. Since I have leftovers, I think tomorrow I will actually take the time to stuff the extra won tons with the extra dip and then fry them (I know the point is to have a dip if you are in a hurry) but I think it would be good that way.
    Everyone at the party loved it!!
    Is there a -1 rating?
     They make it seem so yummy on T.V., Needs to go back to the "test kitchen"
     Did not need the shrimp bisque too soupy, needed a firmer base to start.
     My stomach still aches :(
    Made the recipe with the amount of crab specified, bad idea. There was an overwhelming taste of crab. Could not find shrimp bisque substituted for lobster bisque, terrible. The color came out strange and the taste let's not go there. I would do this recipe without any bisque, add half the crab, and use more cream cheese and scallions.
    I halved this recipe. Couldn't find shrimp bisque, so I used cream of shrimp soup. Came out fabulous! The fried won tons were crisp and delicious. Great appetizer! And easy too!!!
    I made this twice, both times it was well recieved. The second time I substituted 12 ounces of imitation crab meat for the canned crab, most of my guests prefered it this way. I also baked the chips on a cookie sheet for 5-7 minutes at 350 degrees to make it healthier.
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    Recipe courtesy of Food Network Kitchen