Hot Crab Rangoon Dip with Won Ton Chips

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This was just great. Have made it many times. I used Cream of Shrimp Soup & Shallots (did not have green onions 1 time & I add oyster sauce instead of the worcestershire.To be truthful I bake it in the oven (30-35 min. @350 rather than the broiler & I've never had anyone say they did not like it. However, one time I forgot to add the shrimp Soup & it tasted a little too fishy(for my tasteEverybody loves the dip & they are crazy about the fried won ton strips. It's really easy & can be used for anytime guests but is elegant enough for special entertaining & holidays.

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This is a wonderful recipe! Served the dip cold and hot -- much better tasting warm -- the crab taste is enhanced.

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I made the filling, added a 1/3 cup mayo and a dash of hot sauce and made egg rolls out of it. So good with a simple sweet and spicy dipping sauce. Really easy and fun. I also added a few more green onions because they are really tasty in there!

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Recently prepared this dish as an appetizer and was not disappointed by far. The dip was delicious as well as the fried won ton chips. I did not have shrimp bisque however previous comments suggested that the dish was great without it and it was. Thanks Sandra!

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I thought this was very easy and good. I couldn't find shrimp bisque, so I used cream of shrimp. I also covered the dip with 1 1/2 cups shredded cheddar cheese. It was very good. Ii would definitely make it again.

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Not what i expected...but the flavors worked very well with eachother and it was verry good! would makr it again for a pot-luck!!

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Can anyone help me find condensed shrimp bisque for some weird reason i can't find it any suggestion........

Thank you

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If you like to cook, then I suggest making alterations! Fit your own style! How hard is that? I made changes and it turned out great! The whole neighborhood wanted my recipe. Go have another beer!

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Very easy to make and have gotten lots of good feedback whenever I make it. I did make a few modifications however. I used Cream of celery soup, green onions, and also added a little ground ginger and some sesame oil to kick up the flavor a bit. I don't bother frying up wonton chips though, I just warm up some pita bread and that works fine.

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Every time I make this dip I get rave reviews. This is so simple and very delicious. Plus, the wonton chips are a great touch. You can't go wrong with this one.